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5th Feb 2025 - 07:00
Shire Services celebrate success at APPG Excellence in School Food Awards
5th Feb 2025 - 07:00
Sodexo Live! Ascot duo join culinary team for Super Bowl LIX
5th Feb 2025 - 06:00
Springboard unveils 60 shortlisted hospitality ‘superstars’ for Awards
5th Feb 2025 - 06:00
ISS UK & Ireland appoints Rebecca Jeffs as ‘chief people officer’
5th Feb 2025 - 05:00
Contract caterer Wilson Vale achieves B Corp certification milestone
5th Feb 2025 - 05:00
Midlands football club supports free school meals for all campaign
More News
27th Jul 2020 - 08:09
Excess weight increases risk of serious illness from Covid-19, PHE report finds
27th Jul 2020 - 08:05
Face mask announcement ‘underlines safety’ of hospitality venues
24th Jul 2020 - 10:17
Compass shortlisted for two awards at BAME Apprenticeship Awards
24th Jul 2020 - 08:41
Fun Friday Food Facts, Vol. 28
24th Jul 2020 - 08:00
BSI issues updated Covid-19 safe working guidelines
24th Jul 2020 - 08:00
Prue Leith gets on board to promote Springboard’s Afternoon Tea Week
24th Jul 2020 - 07:58
Second week of reopening sees improved sales in hospitality venues
23rd Jul 2020 - 10:24
Sustain calls for action to protect meals on wheels for older people in London
23rd Jul 2020 - 08:15
Gin maker launches Hospitality Cocktail to raise funds for industry charity
23rd Jul 2020 - 08:05
Williams Refrigeration appoints new international sales manager
23rd Jul 2020 - 08:00
World Cheese Awards in Spain rescheduled November 2021
23rd Jul 2020 - 08:00
Marine Conservation Society targets chefs and students for training
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