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Latest News
17th Jan 2025 - 07:00
Medirest continues catering partnership with Sherwood Forest Hospital
17th Jan 2025 - 07:00
Hospital Caterers Association Forum unveils ‘food at our core’ theme
17th Jan 2025 - 07:00
Fun Friday Food Facts: 2025 Veganuary edition
17th Jan 2025 - 06:00
School Food Matters webinar to help caterers improve breakfast offering
17th Jan 2025 - 06:00
Defra publishes Food Security Report 2024
17th Jan 2025 - 05:00
Springboard Charity celebrates equality, diversity & inclusion progress
More News
18th Feb 2022 - 05:00
Lexington becomes sole provider for BT’s £15m workplace catering
18th Feb 2022 - 05:00
Survey finds nearly a third of Brits won’t travel abroad without teabags
18th Feb 2022 - 04:00
Carpigiani introduces live ice cream demos and tastings
17th Feb 2022 - 07:00
Love British Food establishes Hospitals Working Group
17th Feb 2022 - 06:00
Services giants Sodexo, OCS join forces 'to tackle modern slavery'
17th Feb 2022 - 06:00
Mellors Catering wins contract with Tollbar Multi-Academy Trust
17th Feb 2022 - 05:00
Commercial kitchen equipment supplier Unox has 'vision of sustainability'
17th Feb 2022 - 05:00
Albert Bartlett reaches 5m meals milestone with FareShare
16th Feb 2022 - 09:36
Obesity Health Alliance issues warning to PM on children’s health
16th Feb 2022 - 09:04
Meals & More surpasses 1 million meals landmark
16th Feb 2022 - 06:00
ISS enlists Saffron to fight food waste in Scandinavia
16th Feb 2022 - 06:00
Alaskan Seafood Marketing Institute joins Fish in Schools Hero programme
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