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10th Jan 2025 - 07:00
MP Munira Wilson highlights importance of extending free school meals in Parliamentary debate
10th Jan 2025 - 07:00
Lexington Independents achieves 300% growth due to contract wins
10th Jan 2025 - 06:00
Four UK universities join forces to search for meat alternatives
10th Jan 2025 - 06:00
Bidfood creates brochure to help caterers with New Year offerings
10th Jan 2025 - 05:00
Registration opens for ‘UK’s biggest celebration of industry innovation’
10th Jan 2025 - 05:00
Arena roundtable explores what it means to be a great supplier into foodservice
More News
22nd Sep 2022 - 06:00
BGL Rieber creates winter food crisis leaflet for schools
22nd Sep 2022 - 06:00
Sodexo supports Marine Conservation Society with beach clean-ups
22nd Sep 2022 - 05:00
Newport City Council commits £100,000 to community food groups
22nd Sep 2022 - 05:00
Students at Brunel University enjoy free lunches from Urban Eat
21st Sep 2022 - 08:34
Welsh chef who cooked for Queen speaks of world’s ‘huge loss’
21st Sep 2022 - 07:00
Public Sector unites to celebrate British Food Fortnight
21st Sep 2022 - 07:00
LACA announces appointment of Brad Pearce as new chair
21st Sep 2022 - 06:00
Amadeus introduces carbon labelling trial
21st Sep 2022 - 05:00
Survey finds majority of Veganuary participants eating less meat
21st Sep 2022 - 05:00
Sodexo Live! welcomes first recruits to apprentice academy
20th Sep 2022 - 08:43
ACE to host Charity Dinner
20th Sep 2022 - 07:00
Trussell Trust research finds vulnerable people skipping meals to survive
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