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Latest News
26th Jul 2024 - 08:00
Fun Friday Food Facts: 2024 Paris Olympics edition
26th Jul 2024 - 07:00
Caterer Taylor Shaw provides cookery education in schools
26th Jul 2024 - 07:00
Foodservice giant Compass Group reports ‘strong quarter’ of growth
26th Jul 2024 - 06:00
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
26th Jul 2024 - 06:00
Morrisons announces 3-year partnership with Love British Food
26th Jul 2024 - 05:00
Survey finds hospitality workers report ‘surge’ in mental health issues
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10th Jan 2023 - 05:00
Philadelphia creates winter warmer menu to ‘inspire’ care home chefs
10th Jan 2023 - 05:00
HRC 2023 opens visitor registration
9th Jan 2023 - 09:12
Food Foundation unveils library documenting historical children’s food policies
9th Jan 2023 - 06:00
Giacomo Pischiutti joins Unox to drive menu development & innovation
9th Jan 2023 - 05:00
BRITA creates competition to celebrate friendships in hospitality industry
9th Jan 2023 - 05:00
Springboard extends entry deadline for Awards
9th Jan 2023 - 04:00
Events venue 30 Euston Square donates £10,000 to food bank
6th Jan 2023 - 11:03
Middleton Foods announces death of chief executive Peter Hill
6th Jan 2023 - 07:00
Report highlights enthusiasm of children to act on climate change
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