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Latest News
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24th Jul 2024 - 07:00
Sodexo partners with Nestlé Professional to ‘inspire’ pupils via career workshops
24th Jul 2024 - 07:00
Love British Food launches Great British Pie Challenge
24th Jul 2024 - 06:00
Mellors Catering Services crowns Golden Whisk competition winner
24th Jul 2024 - 06:00
ESS culinary director wins gender equality accolade
24th Jul 2024 - 05:00
More than half of consumers attempting to reduce meat consumption
24th Jul 2024 - 05:00
Arena event to focus on digital transformation in foodservice & hospitality
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18th May 2023 - 06:00
BonCulina enters healthcare market with acquisition of Anglia Crown
18th May 2023 - 06:00
Charity Vegetarian for Life starts new grant scheme for care settings
18th May 2023 - 06:00
Warwickshire children celebrate Coronation with menu fit for a king
18th May 2023 - 05:00
UK’s John Cudmore wins Aramark International Chefs’ Cup 2023
17th May 2023 - 11:08
Green Cuisine videos added to Plant-Based Week webpage
17th May 2023 - 07:00
BNF, Magic Breakfast join forces to highlight issue of hungry children
17th May 2023 - 07:00
NHS England & Compass Group deliver ‘inspiring’ 24/7 hospital food event
17th May 2023 - 06:00
Food Standards Scotland launches allergen training tool
17th May 2023 - 06:00
Survey finds Scotland failing to achieve childhood obesity ambitions
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