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Latest News
16th Jan 2025 - 07:00
Sodexo research reveals UK consumers value sustainable food
16th Jan 2025 - 07:00
LACA to host webinar calling for fairer school meals funding
16th Jan 2025 - 06:00
Hubbub’s Eat it Up Fund supports 7 ‘game-changing’ food waste solutions
16th Jan 2025 - 06:00
Freemans Event Partners launch FEP PAY to ‘revolutionise' payments
16th Jan 2025 - 05:00
Obesity Action Scotland starts petition to push HFSS out of sporting events
16th Jan 2025 - 05:00
Central Foods appoints new business development manager
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28th Jun 2023 - 05:00
Levy UK & Ireland emphasises commitment to sustainability
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Over 16,000 schoolchildren benefit from Food for Life programme
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Rational launches new video on-demand platform
27th Jun 2023 - 06:00
Compass event challenges businesses to drive social mobility
27th Jun 2023 - 06:00
Sodexo pledges £100,000 of apprenticeship levy to support training of ex-offenders
27th Jun 2023 - 05:00
Spiralling food costs highlight hospitality’s profitability challenge
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UK care homes commemorate King’s Coronation with roses
26th Jun 2023 - 09:53
Apetito wins three accolades at British Frozen Food Federation Awards
26th Jun 2023 - 08:45
‘Quality British food is key to menu success’, says Lynx Purchasing
26th Jun 2023 - 06:00
Sodexo salutes five finalists in 2023 Ex-Forces in Business Awards
26th Jun 2023 - 06:00
Hospital gives cooks more control over menu options
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