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Latest News
14th Aug 2024 - 07:00
Poll finds majority of people want new tax on unhealthy foods
14th Aug 2024 - 07:00
BaxterStorey achieves two bronze Food for Life accolades at education sites
14th Aug 2024 - 06:00
Study says changing consumer food choices can cut greenhouse gasses
14th Aug 2024 - 06:00
NACC confirms programme for 2024 Training & Development Forum
14th Aug 2024 - 05:00
AAK Foodservice’s insight paper highlights demand for world cuisines
14th Aug 2024 - 05:00
Applications open for Andrew Fairlie Scholarship
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13th Jun 2013 - 09:19
Study shows 400% rise in obese children needing hospital treatment
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Allegra Strategies present latest insights from Project Restaurant 2013 at Arena event
11th Jun 2013 - 14:22
Over 50% of food and beverage managers spend an hour a day on admin
11th Jun 2013 - 11:40
Hospitality industry to create 30,000 jobs for young people by 2015
11th Jun 2013 - 11:07
Levy Restaurants wins new £24m contract with Earls Court, Olympia
11th Jun 2013 - 10:37
Wilson Vale wins catering contract with Rhodia UK Ltd
11th Jun 2013 - 01:04
The Craft Guild of Chefs reveals winners of its very special 20th anniversary awards
10th Jun 2013 - 10:54
Graduate Awards 2013 chef candidates announced for regional heats
10th Jun 2013 - 09:45
Eleven talented chefs are gearing up for the 2013 Young National Chef of the Year semi-finals
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