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Latest News
17th Jan 2025 - 07:00
Medirest continues catering partnership with Sherwood Forest Hospital
17th Jan 2025 - 07:00
Hospital Caterers Association Forum unveils ‘food at our core’ theme
17th Jan 2025 - 07:00
Fun Friday Food Facts: 2025 Veganuary edition
17th Jan 2025 - 06:00
School Food Matters webinar to help caterers improve breakfast offering
17th Jan 2025 - 06:00
Defra publishes Food Security Report 2024
17th Jan 2025 - 05:00
Springboard Charity celebrates equality, diversity & inclusion progress
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10th Jun 2009 - 00:00
Catering trade warned not to sell rod-caught salmon and sea trout
10th Jun 2009 - 00:00
New Scottish Culinary Team Managers appointed
10th Jun 2009 - 00:00
Free food safety seminar to be held in Birmingham
9th Jun 2009 - 00:00
Cheese division of DFOB sold
9th Jun 2009 - 00:00
Industry raises over £100,000 for hospitality action
9th Jun 2009 - 00:00
New guide helps special schools to meet food standards
9th Jun 2009 - 00:00
ARAMARK wins top health and safety award
9th Jun 2009 - 00:00
London chef of the year 2009 announced
9th Jun 2009 - 00:00
Taste of Grampian celebrates 10th anniversary
9th Jun 2009 - 00:00
Frozen fish deserves the same reputation as frozen peas
9th Jun 2009 - 00:00
Budding chefs prepare for McCain signature dish contest
8th Jun 2009 - 00:00
Vimto unveils website to help boost sales
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