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22nd Jan 2025 - 07:00
Compass One’s Cuisine Centre launches Moreish frozen food for patients
22nd Jan 2025 - 07:00
LACA vice chair elect encourages caterers to enter Public Sector Catering Awards
22nd Jan 2025 - 06:00
BM Caterers highlights importance of Energy Efficency Week
22nd Jan 2025 - 06:00
Grazing appoints head chef to oversee central production kitchen
22nd Jan 2025 - 05:00
Entries now open for Craft Guild of Chefs Graduate Awards 2025
22nd Jan 2025 - 05:00
Nutrition & Hydration Week unveils dates for 2025
More News
6th Nov 2009 - 00:00
Welsh winner of FutureChef contest to compete in National Chef of Wales 2010
5th Nov 2009 - 00:00
Leisure centre vending machines offer kids ‘unhealthy food’
5th Nov 2009 - 00:00
Manchester's school meal provider wins three awards
5th Nov 2009 - 00:00
Variations in amount of time British councils take to pay suppliers
5th Nov 2009 - 00:00
S&M Cafes offer London cabbies a free sausage sandwich
5th Nov 2009 - 00:00
Fourth Hospitality takes top honours at 2009 Pay Awards
5th Nov 2009 - 00:00
Leiths bucks the trend despite recession
5th Nov 2009 - 00:00
ESS chefs win Best in Class at Combined Services Culinary Challenge 2009
4th Nov 2009 - 00:00
‘Almost all eggs purchased in public sector are from caged hens’
4th Nov 2009 - 00:00
Pubs, clubs and restaurants to get VAT extension on New Year's Eve
4th Nov 2009 - 00:00
Motherwell College trainee chefs selected to work for Gordon Ramsay
4th Nov 2009 - 00:00
Catering and hospitality businesses urged to cut down on waste
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