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Latest News
24th Jan 2025 - 07:00
Argyll & Bute Council introduces venison to school menus
24th Jan 2025 - 07:00
Scientists predict how climate change will affect the foods we grow in the UK
24th Jan 2025 - 06:00
Payne & Gunter partners with Garsington Opera to 'elevate culinary experience'
24th Jan 2025 - 06:00
Ali Group expands global catering equipment reach with acquisition of JIPA
24th Jan 2025 - 05:00
Sarah Miller joins caterer Green & Fortune as managing director
24th Jan 2025 - 05:00
Wexiödisk aims to reduce CO₂ emissions by more than 650 tons per year
More News
15th Feb 2010 - 00:00
The Wine and Spirit Trade Association calls for more alcohol education
12th Feb 2010 - 00:00
Oxfordshire's school cooks turn up the heat in School FEAST kitchen
12th Feb 2010 - 00:00
Contract caterer Sodexo launches diversity programme
11th Feb 2010 - 00:00
Children are choosing healthier lunches at school, says report
11th Feb 2010 - 00:00
Envirowise offers free website advice to food and drink businesses
11th Feb 2010 - 00:00
The nation is eating less fatty foods than 10 years ago, says FSA
11th Feb 2010 - 00:00
Chefs sharpen their knives for Battle for the Dragon contest
11th Feb 2010 - 00:00
Glennans launches chef challenge at Hotelympia
10th Feb 2010 - 00:00
Children's Food Campaign wins fight against product placement of junk food
10th Feb 2010 - 00:00
Alaska Seafood Challenge
10th Feb 2010 - 00:00
AFW calls for chef and waiter teams to enter 2010 Gastronomy Team of the Year
10th Feb 2010 - 00:00
Nestle Professional supports the new Academy of Hospitality Great Britain
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