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Latest News
16th Aug 2024 - 08:13
NACC unveils shortlisted finalists for 2024 Awards
16th Aug 2024 - 07:00
Fresh Kitchen launches 18 new products into wholesaler Brakes
16th Aug 2024 - 06:00
Torfaen Food4Growth receives accolade for serving sustainable meals
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TUCO creates guide to help members achieve MSC certification
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ACE opens entries to Ready Steady Cook competition
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Harlech Foodservice provides ingredients so Welsh pupils can make healthy pizzas
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30th Sep 2014 - 11:25
Cudmore claims Aramark’s Chef of the Year title at second attempt
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Contract caterer CH&Co reports 18% rise in sales
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Contractor Amadeus launches new catering offer at NEC
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Westminster Kingsway College awards Honorary Fellowships to Craft Guild chairman and CEO
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Wilson Vale secures catering contract with NewDay
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Speedy service at Waiters Day Race
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More than 200 Charlton House chefs get salt reduction training
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Hospitality Action’s Sporting Legends Lunch approaches
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Hospitality industry announces 6,000 jobs for 16-24 year olds by year-end
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