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Latest News
23rd Aug 2024 - 07:00
Why Cambridge scientist backs calls for universal free school meals
23rd Aug 2024 - 07:00
Sodexo raises £85,000 for Stop Hunger Foundation through coffee sales
23rd Aug 2024 - 06:00
ProVeg welcomes Dutch Lidl’s ‘radical move’ on plant-based foods
23rd Aug 2024 - 06:00
Increase in hospitality openings shows recovery, says NCASS
23rd Aug 2024 - 05:00
HIT Training receives royal recognition for ‘outstanding’ impact
23rd Aug 2024 - 05:00
FEA opens nominations for Apprentice of the Year Award
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2nd Feb 2016 - 09:32
Trade body welcomes stricter laws on pest-hit food businesses
2nd Feb 2016 - 08:58
Kudos provides Westminster Kingsway College students with training
2nd Feb 2016 - 08:40
Hospitality Assured unveils business growth plans
1st Feb 2016 - 11:11
Craft Guild of Chefs begins search for new National Chef of the Year
1st Feb 2016 - 10:21
JJ Food Service and Unique Seafood partner in supply chain agreement
1st Feb 2016 - 09:53
Runny eggs back on the menu for young and old - report suggests
1st Feb 2016 - 09:16
Welcome Break commits to paying National Living Wage to all employees
1st Feb 2016 - 07:17
PS100 at Hotelympia
29th Jan 2016 - 10:20
Ferrero launches Nutella Breakfast Club
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