This is an opportunity for foodservice equipment companies to celebrate the next generation, by encouraging employees who have achieved progress through training to enter. The award is open to new starters, apprentices and trainees from any discipline within a FEA member company.
Entrants should be undertaking an apprenticeship or workplace training programme, or have completed one within the past 12 months. A full description of the judging criteria, entry details and the entry form can be found on the FEA Industry Conference website. The deadline for entries is 27th September and the shortlist will be announced on 14th October.
Paul Anderson, chair of the FEA, said: “This award is all about looking to the future. FEA is proud to run it and we are hugely grateful to John Gilbert for his passion and support. The nominees are the people who will be driving the industry in the coming decades. It’s brilliant that our industry has the opportunity to recognise and applaud their hard work and dedication, right at the beginning of their career.”
Along with their trophy and certificate, the winner receives a £1,000 cash prize and a bursary to cover participation in FEA’s core training schemes, PFS (Principles of Food Service) and CFSP (Certified Food Service Professional). They also receive a place at next year’s FEA Conference, including overnight accommodation and travel costs. Runners up receive a certificate and trophy.
The award winner and runners up will be announced at the FEA Conference Gala Dinner on Thursday 21st November 2024 at Hinckley Island Hotel.