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Latest News
19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
19th Jul 2024 - 06:00
Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
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7th Dec 2023 - 05:00
Premier Foods secures two accolades at FWD Awards
7th Dec 2023 - 05:00
Hospitality experiences ‘surge’ in jobs as sector gears up for Christmas
6th Dec 2023 - 07:00
Sustain calls on Government to expand fruit & veg scheme in schools
6th Dec 2023 - 07:00
LACA Autumn Seminar highlights school meal challenges
6th Dec 2023 - 06:00
Caterer Bennett Hay launches Mindfuel workplace dining concept
6th Dec 2023 - 06:00
The Pantry receives ‘Growing Business of the Year’ award
6th Dec 2023 - 05:00
HelloFresh reveals key ingredients for ‘ultimate festive sandwich’
6th Dec 2023 - 05:00
Starbucks gives free coffee to NHS workers across the UK
5th Dec 2023 - 07:00
Wales serves 15m free school meals to primary children
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