Pret a Manger owner ready to swoop for restaurant chain Côte
|
29th Apr 2013 - 15:37
Cote, which has experienced years of rapid growth, has been on the market since Autumn 2012.
Restaurants
Want the world’s tastiest fast feast? Head for the Story Deli in London...
|
29th Apr 2013 - 12:04
Story Deli in London’s east end took on competition from all over the world including Tokyo, Rome and Manhattan to win, not only the pizza category, but the headline award of the night.
Mövenpick Ice Cream launches guide to increasing dessert sales
|
25th Apr 2013 - 09:05
As 80% of restaurant orders continue to exclude dessert, Swiss ice-cream brand Mövenpick has launched a new guide to reversing this trend by creating eye-catching dishes that will make customers si
UK’s ethnic restaurants and takeaways lose 123 million visits in just three years
|
24th Apr 2013 - 12:15
During the same time period, sales of spicy foods in supermarkets have soared suggesting that consumers are craving ethnic flavours but are no longer flocking to their local curry house for a fix.<
People 1st appoint Sara Edwards and Geoffrey Harrison to Trustee Board
|
24th Apr 2013 - 11:39
Sara Edwards, group human resources director at Tragus Group and Geoffrey Harrison, chairman of Harrison Catering, have each been appointed to the board.
McDonald’s becomes first restaurant chain to serve 100% Freedom Food pork from British farms
|
19th Apr 2013 - 13:35
The move is McDonald’s latest step to provide consumers with locally and responsibly-sourced food on the High Street, and to continue supporting British and Irish farmers.
McDonald’s will become the UK’s second biggest buyer of Freedom Food pork and all sausage and bacon on its menu, from the popular breakfast McMuffins through to the bacon in premium salads and promotional burgers, will be from Freedom Food-approved farms.
Catering equipment associations collaborate on a range of industry projects
|
18th Apr 2013 - 14:49
The Catering Equipment Suppliers Association (CESA – representing manufacturers) and the Catering Equipment Distributors Association (CEDA – representing distributors) say there is now more opportunity to work together.
One example of how CESA and CEDA will come together is a sustainability project involving the British Hospitality Association (BHA) and Foodservice Consultants Society International (FCSI).
Asian-inspired Wok&Go to launch 10 new restaurants in 12 months
|
18th Apr 2013 - 14:22
Property consultants Cushman & Wakefield are working to prime retail units with A3/A5 planning consent, ranging from 74.32 sq m (800 sq ft) to 111.48 sq m (1,200 sq ft) in high footfall locatio
People 1st seeks employer feedback on apprenticeship content and delivery
|
16th Apr 2013 - 11:05
The feedback is being requested following the government’s Richard Review on the future of apprenticeships.
61% of hospitality businesses expect to create jobs this year, finds Barclays
|
15th Apr 2013 - 12:31
In further positive news for the industry, the majority (77%) are not planning on making any job losses over the next 12 months.