The agreement between City and Guilds and the Hospitality Guild will see the two organisations work together to achieve the mutual objective of improving the standards of professional development i
Questioning 1,000 shoppers nationwide the survey found that almost a third of Brits hit their local high street once a week (28%), with another third (40%) using it a few times a month.
Fourth Analytics will lift the bonnet of every key back-office function, such as people, labour and purchasing, producing instant reports that reveal key trading information.
The latest figures show that more than 35,000 people started an apprenticeship in 2011-2012, compared to just 14,890 in 2007-2008, while in the last three years completion rates have increased to 7
The Scottish Pelagic Processors Association (SPPA), which represents all major Scottish mackerel processors, has welcomed the news.
This was the conclusion of Horizons’ managing director Peter Backman, speaking at his company’s annual briefing – Success in Challenging Times - held this week at London’s Glaziers Hall.
A survey of operator members found that they would pass on more than 50% of any VAT reduction in lower prices, creating increased customer traffic of between 10% and 12%.
As 80% of restaurant orders continue to exclude dessert, Swiss ice-cream brand Mövenpick has launched a new guide to reversing this trend by creating eye-catching dishes that will make customers si