Pubs

Catering equipment associations collaborate on a range of industry projects

18th Apr 2013 - 14:49

The Catering Equipment Suppliers Association (CESA – representing manufacturers) and the Catering Equipment Distributors Association (CEDA – representing distributors) say there is now more opportunity to work together. One example of how CESA and CEDA will come together is a sustainability project involving the British Hospitality Association (BHA) and Foodservice Consultants Society International (FCSI).

People 1st seeks employer feedback on apprenticeship content and delivery

16th Apr 2013 - 11:05

The feedback is being requested following the government’s Richard Review on the future of apprenticeships.

61% of hospitality businesses expect to create jobs this year, finds Barclays

15th Apr 2013 - 12:31

In further positive news for the industry, the majority (77%) are not planning on making any job losses over the next 12 months.

Hospitality Guild launches ‘single channel’ website for skills information

12th Apr 2013 - 08:06

The website contains information for both individuals seeking a job or already working in hospitality, as well as for employers and training providers. UKSP, the award-winning careers website from People 1st, forms the backbone of the new Guild site and all 52,000 current UKSP registered users will be offered a year’s free membership to the Hospitality Guild when they transfer over to the Guild portal – www.hospitalityguild.co.uk – which will give them access to a range of additional benefits, discounts and information.

Foodservice operators told frozen food can boost profitability

27th Mar 2013 - 09:33

Brian Young, director general of the British Frozen Food Federation (BFFF) made the call after publication of the The Horizons Review of the Year 2012, which concludes that the foodservice and eati

Hospitality Guild launches college accreditation scheme

27th Mar 2013 - 08:23

The Hospitality Guild has additionally worked with AA Hotel Services to develop a new College Rosette which recognises the quality of the college restaurant.

One in two consumers think British food is better quality than imported after horsemeat scandal

25th Mar 2013 - 09:58

In addition, Mintel asked consumers about factors which would influence their buying choice in food and non-alcoholic drinks - British origin (34%) was the most important issue to shoppers - a figu

Carbon Trust to launch calculator with CESA to cut emissions by 566,000 CO2e tonnes

22nd Mar 2013 - 12:22

The Lifecycle Carbon Calculator has been developed by the Carbon Trust in association with CESA, the Catering Equipment Suppliers Association. The work has been funded by DEFRA; the FCSI and CEDA h

Sweet chilli bacon comes out on top for caterers

21st Mar 2013 - 11:35

Midland Bacon, who supply via national brands such as Brakes, was one of four foodservice finalists to attend a special presentation luncheon in London on Monday, which also marked the official lau

Soil Association Organic Market Report reveals ‘areas of sales growth’

20th Mar 2013 - 10:57

Overall, the market has dipped by 1.5% as the UK continues through its most challenging economic downturn for many decades.