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NACC crowns Alex Morte Care Cook of the Year 2016

Written by PSC Team
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8th Jun 2016 - 15:34

The 21 year old started his career as a chef five years ago working his way up from kitchen porter at his local restaurant. Before joining Signature he worked as a sous chef in a gastro pub.

Behind bars

Written by PSC Team
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7th Jun 2016 - 16:24

Working for National Offender Management Services as head of prison catering and physical education, Owen Sidaway oversees the catering in 120 prisons in England and Wales.

Soil Association offers hospitals CQUIN support package

Written by PSC Team
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27th May 2016 - 09:46

With first actions required by July this year, the support package helps hospitals understand their current position in relation to food and drink provision as well as giving them the tools to make