Colin Sayers, managing partner of Seasoned, said: “We’re incredibly proud that our tireless efforts of providing the very best in event catering have earned us a place on this stunning venue’s appr
Andy Wood, head chef at Penshurt Place and Gardens in Kent, is Kudos’ first employee of the month and wins two days extra holiday plus a £50 gift voucher.
Richard Meyer, group general manager at Ampersand Events, said: "We're thrilled to be named a listed caterer at the Design Museum.
The group achieved an adjusted EBIT of £8.9 million (€104m), £4.3 million (€5m) above the 2015 figure.
Lheureux joined the Science Museum in 2011 as event operations manager before taking on the role of group events operations manager in 2015.
John Adamson, director of Ramside Estates, said: “This is a huge coup for us.
The hospitality offering will feature the Chez Roux hospitality experience with Albert Roux, Michel Roux Jr. and Emily Roux.
Kirk has 20 years of marketing knowledge and joins Amadeus from voluntary and community charity VAST, where she spent seven years.
Henderson was previously head of operations for the company’s dedicated events catering brand, Grazing Events, but will now be responsible for the day-to-day operations across the overall business.
The office and events caterer provided catering for the opening event and served miniature bites such as pressed ham hock terrine with a piccalilli sauce, mini minted lamb wellington with tzatziki,