Love has previously worked as sous chef at Heston Blumenthal’s Hind’s Head in Bray, where he was also awarded a Michelin star during his time as head chef.
The events and backstage catering company partnered with Azerbaijani company Fresh Catering MMC for the second time after previously working together at the 2015 European Games.
The Compass brand will aim to offer a greater choice for visitors and maximise the food and drink operations during peak visitor times as well as investing and redesigning the zoo’s five cafes.
David Trotter, account director, Sodexo Sports & Leisure, said: “Our partnership with Aberdeen Football Club has spanned more than two decades and is an excellent example of how our team works
Ampersand is working with Kew’s horticultural experts to forage herbs, plants and flowers within the garden walls to include on the seasonal menu.
McEwan joins from OfficeServe where he held the role of sales director.
Megan Horsburgh, Sodexo UK & Ireland head of diversity and inclusion, said: “The Inclusion Conference was designed to raise awareness, provide new knowledge and develop new connections, and ref
The project has been achieved through Jockey Club’s partnership with ethical bottled water company, Life Water, and associate charity drop4drop.
Other winners on the night included Neel Radia, chair of the National Association of Care Catering, who took home the Public Sector Award.
The new Vine Café and The View Restaurant will deliver what Levy describe as a 'modern vision of leisure catering', with a focus on family sharing and high quality, fun and nutritional meals