In a survey of 2,000 people, rising food costs were highlighted as a concern, with 90% of people that do a weekly shop saying they would “start cutting back on spending if they were to rise again”
Delegates at the Stratford Manor Hotel heard Natalie Perera, head of research at the Education Policy Institute, present the key findings, followed by Lee Pedar of Oakhill Communications, LACA’s po
Representing the east of England, Goulston served a main course of oven-baked Southern crumbed chicken with herb mousseline, gnocchi and vegetables, and coconut cheesecake with pineapple and strawb
Compared to Scotland and Northern Ireland - where recycling food waste is, by law, mandatory for businesses – there is currently no legislation in place in England or Wales.
Designed to “help children develop healthy eating habits and encourage an enthusiasm and interest in food, cooking, food provenance and sustainability,” this is the second time Chefs Adopt a School
The 2.5% figure marks the lowest point reached by the index since early last year, and this may be an indication that some of the inflationary pressures that have beset the industry in the last cou
The report unveiled new evidence surrounding childhood and adult obesity as well as further measures to combat the problem, including a challenge to the food industry to reduce calories in products
The package of measures includes:
* New evidence highlighting overweight or obese boys and girls consume up to 500 and 290 calories too many each day respectively
All those shortlisted will be invited to the awards night on April 5th at the Hilton Metropole in Edgware Road, London for a gala evening when the winners in each category will be announced.
HCL chef David Gower gave out a canapé breakfast selection of a spiced apple toddy, a natural yogurt, super food granola and a breakfast brioche with date and cinnamon butter.