Researchers and businesses can apply for a share of the funding through three priority themes, with the grants ranging from £50k to £250k.
The grants include:
Delegates at 'Unpack the Future of Hospitality,' spearheaded by the British Institute for Innkeeping (BII) and UKHospitality, were urged to commit to a pledge unveiled by UKHospitality’s chief exec
Of the 2,000 parents of children aged up to 10 surveyed, three quarters said they “struggle” to feed their offspring fruit and vegetables - with one in 10 admitting that fresh food goes off before
Founded by farmer and TV presenter, Adam Henson, the project – ‘Please Sir!
The report, titled ‘Tackling obesity - What the UK can learn from other countries’ looks at topical obesity intervention strategies from around the world and asks: Can the UK learn from policy abro
Addressing the UK’s growing obesity problem - which accounts for one in five early deaths - Oliver claimed that obesity should to be seen as a national security threat, explaining: “When you look a
Part of Y-Pulse’s School Meal Innovation Lab, the annual initiative was undertaken on 900 American ‘Gen Z’ students (8-18 years) to provide insight into their tastes and culinary preferences; add v
The news follows a number of complaints from people who follow a plant-based diet, claiming that they continue to face “challenging situations” in public sector canteens.
As well as a giving away free products and discounts on food, drink, disposables, packaging and hygiene items, there will be a series of fish and chip workshops and accompanying lunch from caterer,
Focusing on employee stress – also the theme of this year’s Mental Health Awareness Week – the questionnaire will help Hospitality Action “better understand your needs and those of your colleagues”