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Chartwells achieves sugar reduction goal ahead of schedule

Written by Melissa Moody
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13th Feb 2019 - 09:25

Public Health England’s Sugar Reduction Progress report requires school caters to reduce the level of sugar by 20% as part of a the wider government programme  ‘Childhood obesity: A plan for Action

Get involved with National Vegetarian Week

Written by Melissa Moody
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12th Feb 2019 - 09:45

National Vegetarian week has been urging people to try ’50 veggie things in May’ and for businesses to use the concept as a promotional tool in addition to using the week as a  ‘great time to perfe

Long-serving dinner staff celebrated for NSMW

Written by Melissa Moody
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20th Nov 2018 - 06:00

With nearly 400 years of cooking experience and 23.3million meals between them, they were treated to afternoon tea on behalf of the borough to say thank-you.

 

Quorn partners with SIPS Catering for NSMW

Written by Melissa Moody
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15th Nov 2018 - 09:16

With the help of Quorn Superheroes, Hope and Max, the children and staff from Crocketts Community School in Sandwell, West Midlands, enjoyed hands-on activities, including cookery demonstrations, t

‘Huge’ increase in spend on Scottish meat, figures show

Written by Melissa Moody
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14th Nov 2018 - 10:15

Released to celebrate Roast Dinner Day today (14 November), it revealed that Edinburgh City Council’s schools spent almost £220,000 on scotch beef PGI, scotch lamb PGI and specially slected pork in