Now in their third year, the awards “recognise the best employees in 28 different categories” across 11 industry sectors, including: employee of the year, catering team of the year, the rising star
The special events caterer will create tailored menus to complement the museum’s ethos of innovation and discovery.
Suggested ways to help diversify and promote the industry included: offering more part time senior positions, showcasing real life examples of progression, reviving the Saturday job and developing
The award aims to raise the standards of food quality, provenance and sustainability in UK public and private sector catering.
SFC investigated fish bought by the nine largest UK contract catering companies. The research suggested that about 71% of their fish was imported.
The event was held in association with Chester Zoo; natural resource management consultants, Efeca; and the British and Irish Association of Zoos and Aquariums (BIAZA).
The contract allows Zafferano to cater at gallery events for a further four years.
The show will run alongside its existing events – The Allergy & Free From Show, Just V Show, Love Natural Love You and The Eat Smart Show – at Olympia London on July 6 to 8.
The four trends highlighted were: vegan barbecue food, healthy ice cream, snacks that go with beer and flavoured sparkling waters.