Industry

But he also warned that more support was needed for children who were already overweight or obese.

Under the rubric ‘Obesity and the Environment’ the map shows that in England there are on average 96.5 fast food outlets for every 100,000 people.

Foresters Primary School in Wallington won Tilda’s annual competition after catering manager, Terri Phillimore entered the school to win the special day.

As well as banning the sale of caffeine-laden energy drinks to children, new measures include introducing “clear, consistent calorie labelling on menus in restaurants, cafés and takeaways,” which U

Offering its services for the venue’s 250 pupils (aged 2-7) and 55 staff, a team of five Wilson Vale employees provide a ‘family service’ lunch for kindergarten and pre‑reception children in their

Under the lead of Secretary of State for Health, Jeremy Hunt, the new measures build upon the first chapter of the Childhood Obesity Plan, and include:

Launched in 2005, the ISO 22000 food safety management system is a requisite for any organisation in the food chain to achieve best practice, and to avoid potential hazards and risks that lead to c

Available until 2019, the ‘scrappage scheme’ is open to public sector catering sites across the UK, with Hobart offering to collect old mixers at the same time as delivering the new model.

Denise Rawls, FareShare’s public affairs manager, said: “Through this campaign we aim to help combat the issue of holiday hunger, FareShare’s #ActiveAte programme will supply food to over 200 holid

Now in their third year, the awards “recognise the best employees in 28 different categories” across 11 industry sectors, including: employee of the year, catering team of the year, the rising star