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Hospitality Guild launching industry apprenticeship awards

Written by PSC Team
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5th Sep 2012 - 14:16

Suzy Jackson, executive director of the Hospitality Guild, said that without the commitment of businesses and their teams, apprenticeships simply could not be offered to those seeking to build thei

Study claims frozen food generates less CO2 than chilled

Written by PSC Team
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3rd Sep 2012 - 14:17

Assessing a range of carbon emissions - from post-harvest or slaughter to consumption by the consumer – researchers found that a frozen meal for a family of four produced 5% less CO2 than its ident

Gearing up for Red Tractor Week 24-30 Sep

Written by PSC Team
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22nd Aug 2012 - 15:34

It plans to use the opportunity to show caterers and consumers how it provides “a shortcut” to affordable, quality food and drink, covering everything from food safety, environmental protection, an

EBLEX launches lamb tour aimed at educating caterers

Written by PSC Team
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21st Aug 2012 - 12:43

Reduced supply, leading to higher prices, has seen lamb become somewhat of a premium meat of late but, with good numbers of new season lamb now flowing through the supply chain, EBLEX believes this