The foodservice equipment specialist was chosen following a formal tender process and was successful in all three of the lots it tendered for.
In exclusive partnership with the Catering Equipment Suppliers Association (CESA), the show is set to welcome more than 100 exhibitors to its catering equipment hub.
The two associations have joined forces to help raise awareness of the importance of good nutritional care, which includes hydration, in all social and health care settings throughout the UK.
The larger four-finger Kit was certified Fairtrade in January 2010.
The event, taking place at the venue of one of Sodexo’s prestige contracts, saw chefs and non-chefs of all abilities and from across the business, take part in live and static competitions and enjo
The award was presented at the Grosvenor House Hotel, London, for the hospital’s new interactive and visually appealing Maple system - the first of its kind to be used within the NHS in the UK.
Ducker has served as an executive councillor and trustee of the IoH since 2010.
At the QEII Centre in Westminster, the PS100 campaign group led by Cost Sector Catering magazine will unveil findings that point to huge healthcare and benefits cost savings to be made by the Gover
The campaign aims to remind consumers of the versatility and health benefits of eggs at a time when egg consumption traditionally rises following a dip during the summer months.