New-look Hotelympia trade show moves to April 2014
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22nd Jan 2013 - 10:34
Fresh Montgomery, which runs the show, has also unveiled James Tanner as chef director for its Salon Culinaire.
Healthcare
Labour’s shadow environment minister commits to ‘zero food waste’
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14th Jan 2013 - 10:09
The Wakefield MP made the commitment when she spoke to the conference of packaging manufacturers and distributors about reducing waste and increasing waste stream recovery.
Half the world’s food never gets eaten, says new report
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10th Jan 2013 - 09:27
The report has found that as much as half of all food produced around the world never reaches a human stomach due to issues as varied as inadequate infrastructure and storage facilities through to
FM provider Servest acquires 7 Day Catering
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8th Jan 2013 - 12:19
7 Day Catering managing director Henry Watts said: “This is great news for our business as we are now able to provide an efficient integrated facilities offer to our clients where appropriate, as w
Cost Sector Catering Awards 2013
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13th Dec 2012 - 15:03
The Cost Sector Catering Awards are the pivotal point in the foodservice calendar because there's simply no other arena that offers operators in this sector the chance to be judged by their peers a
RAF chef Stephen wins ISS catering title by one point
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4th Dec 2012 - 09:48
Morrison impressed the judges with the presentation and flavour of his dish – pan-seared partridge breast with leek, bacon, wild mushroom with braised lentils, celeriac puree and port jus – to come
Health and Nutrition in the Public Sector Report launched
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30th Nov 2012 - 11:07
In an executive statement released to go with the report the PS100 group said much is made by Government of the need for consumers to eat better in order to reduce obesity levels and malnutrition; but are they ‘practicing what they preach’?
The recent changes in school governance and control has seen the removal of nutrition standards from schools, particularly academies, potentially wasting five or more years of improvements in what the state feeds its most vulnerable citizens.
PS100 Group launch startling report on cost of obesity and malnutrition in the UK
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29th Nov 2012 - 10:13
Much is made by government of the need for consumers to eat better in order to reduce obesity levels and malnutrition; but are they ‘practicing what they preach’?
The recent changes in school governance and control has seen the removal of nutrition standards from schools, particularly Academies, potentially wasting 5 or more years of improvements in what the state feeds its most vulnerable citizens.
NHS, private sector leaders call for procurement reform in Sodexo-sponsored report
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15th Nov 2012 - 11:33
The report, funded and published by Sodexo, lays out the theory and thinking about partnerships, including a clear, working definition, a practical step-by-step guide to forming successful partners
Shortlist announced for first Hospitality Guild Apprenticeship Awards
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13th Nov 2012 - 10:47
The awards, which are being held in partnership with People 1st, recognise and celebrate the achievements of apprentices working in hospitality and emphasise the critical role that employers, provi