Catering industry ‘missing out’ on £250m in energy savings
In addition this collective lack of action is generating more than a million additional tonnes of carbon every year, the equivalent in cost to three pence for every meal served in the UK.
In addition this collective lack of action is generating more than a million additional tonnes of carbon every year, the equivalent in cost to three pence for every meal served in the UK.
Nearly three quarters of these admissions were to deal with problems complicated by obesity such as asthma, breathing difficulties during sleep, and complications of pregnancy, rather than obesity
The Scottish Pelagic Processors Association (SPPA), which represents all major Scottish mackerel processors, has welcomed the news.
One of those surveyed, Vicky Ayech, 67, breast cancer survivor from Hertfordshire who received treatment in Cambridgeshire said: 'I was taken up to the ward by 8.30pm after my breast removal surger
He was elected to the position at the HCA’s annual meeting earlier this month, taking over from Janice Gillan, who has just finished her two years at the head of the association.
The event, taking place at Celtic Manor Resort, Newport in Gwent is being held within the boundaries of the Health Board named after the founder of the National Health Service, Aneurin Bevan, who c
Underpinning such basic standards would be more detailed dietary regulation tailored for each of the three major parts of the public sector – schools, hospitals and care homes.
The Government confirmed the move as part of its official response to the Francis report, which looked into the failings at Mid Staffordshire Hospital.
Brian Young, director general of the British Frozen Food Federation (BFFF) made the call after publication of the The Horizons Review of the Year 2012, which concludes that the foodservice and eati