Geertrui Klostermann, senior category manager at Spar Netherlands, said the ‘Enjoy your Meal’ service offered customers a wide and varied range of freshly prepared meals which had been specially fo
Healthier Lives, a Public Health England campaign, has published an interactive heat map that shows inconsistencies in treatment for sufferers of diabetes compared to the national average.
The One Feeds Two campaign, which is championed by Richard Branson, is looking to reshape the food and charity industries, challenging businesses and suppliers everywhere to adopt a ‘buy one give o
The event promises to debate key issues raised by the planned report on carbohydrates by the Scientific Advisory Committee on Nutrition (SACN) as well as policy plans and outcomes that were detaile
The ‘Generations’ network is a group of multi-generational employees who are focusing on the diverse range of Sodexo’s employees.
Lisa Morris, head chef at Care UK’s Ambleside care home, was announced the winner of the Nutrition and Hydration Award at the Great West Midlands Care Awards 2014.
Local health boards were invited to put forward teams that took part in regional heats over the summer, before the grand final, which has just taken place.
The study authors warn of the rising cost of treating tooth decay, obesity and diabetes if the issue is not addressed and propose targeting school and hospital meals and the introduction of a sugar
The team which led the week – Caroline Lecko, patient safety lead for NHS England, Derek Johnson, Nutrition & Hydration Week lead for the National Association of Care Catering (NACC) and Andy J
And the HCA has joined forces with BFF to produce a comprehensive guide for hospital caterers wanting to take part.