The awards, which are being held in partnership with People 1st, recognise and celebrate the achievements of apprentices working in hospitality and emphasise the critical role that employers, provi
BDA honorary chairman Helen Davidson said it had been primarily written for those involved in food provision in care settings, particularly dietitians, dietetic support workers and caterers.
“We recognise that the destruction of tropical rainforest due to palm oil production has a major impact on biodiversity, climate change and the land rights of local people.
The foodservice equipment specialist was chosen following a formal tender process and was successful in all three of the lots it tendered for.
In exclusive partnership with the Catering Equipment Suppliers Association (CESA), the show is set to welcome more than 100 exhibitors to its catering equipment hub.
The two associations have joined forces to help raise awareness of the importance of good nutritional care, which includes hydration, in all social and health care settings throughout the UK.
The larger four-finger Kit was certified Fairtrade in January 2010.
The event, taking place at the venue of one of Sodexo’s prestige contracts, saw chefs and non-chefs of all abilities and from across the business, take part in live and static competitions and enjo
The award was presented at the Grosvenor House Hotel, London, for the hospital’s new interactive and visually appealing Maple system - the first of its kind to be used within the NHS in the UK.