The campaign will run from November 24th to November 30th and participants in the Breadline Challenge are being asked to raise £50 each, which is enough for FoodCycle to serve around 100 meals for
The Kids Company estimates that 85% of the children it helps rely on the charity for their main meal. The mobile cookery school will go some way in helping the charity carry out its work.
Steve Hemsil, national sales manager distribution, said: “We’re delighted to be supporting the Hospitality Show. It’s a must attend event for the foodservice and hospitality industry.
Müller’s acquisition will comprise the fresh liquid milk, flavoured milk including the FRijj brand, bulk and potted cream, bulk butter and milk powder businesses of Dairy Crest.
The research, commissioned by Swedish bakery Almondy, also found that 18-34-year-olds are the group most likely to avoid gluten and 77% of women want more gluten-free options on menus.
This is despite 39% of people reporting that they had a bad experience when eating out.
The results mean that the company has delivered 20 consecutive quarters of like-for-like growth.
Foodservice project manager for EBLEX, Hugh Judd, said: “2014 has been a vintage year for lamb; high-quality lamb is currently available on the market and, with the seasonally good supply, prices a
The HABC level three award in food allergen management is aimed at anyone involved in the purchase, delivery, production and serving of food within the catering, hospitality or licensing sectors.
The research found that over 80% of catering and kitchen assistants, 85% of waiters and waitresses and 90% of bar staff are all working below the living wage, of £7.65 an hour nationally and £8.80