The Health & Vitality Honours is a platform for business to showcase the best practice and helps to create better transparency on social issues including health and nutrition throughout the sup
According to The Humane League UK 23 of the ‘Top 40 UK companies’ (57.5%) are now committed to a higher chicken standard, including Apetito Newrest and Interserve.
If the new changes go ahead primary school children in Northern Ireland will only receive chips once a week and the volume of red meat consumed by pupils will decrease.
The name of the campaign, √Self campaign, reflects students getting to the root of their wellbeing.
These have ranged from vegetable fajitas and sweet potato curry, to bulgar wheat salad and pesto and chickpea flatbread.
They will be joined by two workplace restaurants as part of SU-Eatable Life, a project funded by the European Commission’s LIFE fund, and which is being designed and delivered in the UK by the Sust
TUCO Competitions will return to the University of Warwick on 7 and 8 April 2020 with new categories designed to reflect the latest food and drink trends.
Brown is employed by Atalian Servest and is based at Sarum Academy in Salisbury.
The college, established in 2012 following the merger of Filton and Stroud College, is made up of six campuses located in and around Bristol, South Gloucestershire and Stroud.
Chefs Tony Mulgrew and Lyndon Mcleod have helped to develop the recipe pack, which contains ‘nutritious and student-approved’ meals for school chefs to try.