The Academic Venue Solutions is aiming to become the leading collection of academic venues offering meeting spaces and learning environments.
Established in 1998, AiP serves 75,000 meals per day in 400 schools and colleges.
At the University of St Andrews student catering is prepared separately at the nine halls of residence, including one hall designed for students with nut allergies.
The council served 2.1 million nutritious meals to 55 primary and secondary schools in Nottingham last year.
The Health & Vitality Honours is a platform for business to showcase the best practice and helps to create better transparency on social issues including health and nutrition throughout the sup
According to The Humane League UK 23 of the ‘Top 40 UK companies’ (57.5%) are now committed to a higher chicken standard, including Apetito Newrest and Interserve.
If the new changes go ahead primary school children in Northern Ireland will only receive chips once a week and the volume of red meat consumed by pupils will decrease.
The name of the campaign, √Self campaign, reflects students getting to the root of their wellbeing.
These have ranged from vegetable fajitas and sweet potato curry, to bulgar wheat salad and pesto and chickpea flatbread.
They will be joined by two workplace restaurants as part of SU-Eatable Life, a project funded by the European Commission’s LIFE fund, and which is being designed and delivered in the UK by the Sust