Eton End School was founded in 1936 when the school’s first headmistress Miss Johnston responded to the requests from Eton College Masters to start a school for their children.
The catering team will offer a range of dishes focussing on nutritional and seasonal food.
Jeremy Alderton, managing director independent and private schools at Sodexo, said: “The 15-year extension of our contract with Eton End School reflects the long-standing relationship we have with the school and we are delighted and proud to confirm the continuation of the partnership.
“We remain committed to providing Eton End with a superior catering operation, alongside significant investment that will greatly improve the kitchen facilities and pupil dining experience.”
Sodexo’s priority remains the same- ‘to ensure the health, safety and wellbeing of its employees and all those it serves’.
Sophie Banks, headmistress at Eton End School, added: “We are delighted to extend our relationship with Sodexo and our commitment to a long-term contract speaks volumes of our satisfaction with the company.
“We are also very excited about the redevelopment of our kitchen, dining room and servery that the contract is enabling, which will enhance our children’s mealtimes and will allow us to introduce food technology classes into our curriculum.”