Eating Better alliance releases ‘Serving Better’ guide
The ‘Serving Better’ guide encourages school caterers to serve more vegetables, plant proteins and serve ‘less and better’ meat and dairy.
The ‘Serving Better’ guide encourages school caterers to serve more vegetables, plant proteins and serve ‘less and better’ meat and dairy.
The local authority won the ‘Green Menu & Marketing Award’ at the annual LACA Awards for Excellence, which aim to celebrate the success of caterers providing school meals.
Facial recognition software has been introduced to speed up lunch queues and reduce the risk of Covid-19 touchpoints.
The Chair’s Award has been presented to all the schools in recognition of their hard work and commitment to school meals service during 2020 and 2021.
Eleven of Britain’s top school chefs from the very north and south of Britain- from the Orkney Islands to the Isle of Wight competed for the 2021 SCOTY crown in what was a fiercely fought cook-off.
Anthem Schools Trust is a multi-academy trust with 16 primary and secondary schools located across the East Midlands and London Thames Valley.
Over the course of the three days, it offers a packed conference speaker programme, free-to-attend workshops and the opportunity to watch the School Chef of the Year (SCOTY) finalists preparing the
The event coincides with the popular TV programme ‘I’m a Celebrity’ and children can collect stars as they stay for meals throughout the week.
ISS advised catering teams to place orders weeks in advance, postpone promotions and to remove unnecessary frozen items from the menu.