In many countries school meals represent a ‘significant portion’ of a child’s daily diet and the partners said it is ‘vital’ that they directly contribute to nutrition needs.
The Green School Menu League is aiming to make 15 million school meals meatless, in a sustainable eating push.
Declan O’Toole, the company’s director, said that the school meals had already been prepared when the closure of all the schools in Dorset was announced.
The catering teams at each of the seven schools serve more than 5,000 students every school day.
The nationwide scheme will see 250 schools receive deliveries of wild Alaska pink salmon, thanks to the supply and logistical support given by Sysco Speciality Group and M&J Seafood.
The Healthy futures Partnership was formed following research conducted by Sodexo in partnership with Business in Community (BiTC), which identified nutrition education as a priority for Sodexo’s s
In this new role, Robinson will be responsible for the delivery of nutrition and sustainability education for employees, clients and consumers across all Compass Scotland sites, including schools,
In the letter Quince stated: “Thank you for meeting me on 15th December 2020 and for updating me on the full range of issues facing the food sector.
ISMD aims to encourage children and young people from around the world to connect and talk about the food they eat and the role it plays in their lives.
VegPower takes the unique approach of agreeing with children that vegetables are evil and taking over the world. The campaign encourages children the only way to beat them is to eat them in an atte