A team of fifteen Lexington Independent employees, including two experienced head chefs, will serve up food for children aged between two and 11-years-old.
Entries will be judged on their creativity, taste and importantly how they engage children with the campaign.
Any UK school caterer can enter the awards free of charge simply by submitting their menus to ProVeg UK for review.
The group’s activities have been expanded to encompass all education catering in schools, higher education and universities. The two new co-chairs are:
Integrated into CRB Cunningham’s Fusion cashless catering solution, chip & pin is designed to offer pupils, staff, and visitors an additional contactless payment method in all areas of the scho
The White’s Bakery Biscuit Competition, Ready, Steady, BAKE is open to all schools throughout the UK
The report of 1,000 youngsters aged six to 12 and their parents investigates children’s views on how behaviors affect the planet.
As part of the Co-operation Agreement with Plaid Cymru, Universal Primary Free School Meals now allow an extra 45,000 primary schoolchildren to have the option of a free school meal.
Lee Taylor, chef manager at Academy, spearheaded the recipe book initiative which will also raise vital funds to help tackle holiday hunger.
The bronze award recognises that a minimum of 75% of dishes are freshly prepared from unprocessed ingredients.