School dinners helping to reduce childhood obesity in primary schools, new research finds
The new research found a quarter of all UK children
The new research found a quarter of all UK children
The Food for Life Award was presented to Michelle Povey, head cook at St Ronan’s Primary School, in Innerleithen.
The campaign aimed to encourage primary school children to make healthier meal choices at school by offering children extra portions of fruit and vegetables.
It is the second week of the #EatThemToDefeatThem campaign that started after research found 80% of children aren’t eating enough vegetables.
The LACA Awards recognise good management, strong team performances and high individual achievements.
LSE has followed in the footsteps of Goldsmiths University who banned beef on their campus last year.
TUCO is a professional membership body for in-house caterers who operate in the public sector.
They are the first school caterer in Calderdale to be awarded a silver accreditation.
Four Aramark chefs competed in the live final to produce an ‘innovative’ menu of one street food main and two sides which showcased chicken, plant protein or fresh mackerel.
The 2020 Braw Lunch-Brake Challenge is open to pupils in Scotland from years five, six and seven.