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Glasgow school launches healthy lifestyle challenge

Written by PSC Team
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27th Apr 2009 - 00:00
BBC sports reporter Alison Walker was a key speaker at the launch, motivating the students with her talk on Healthy Active Lifestyles. Until the end of the school term, each S1 Form Class will work to

East Riding schools celebrate St George's day

Written by PSC Team
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23rd Apr 2009 - 00:00
Each school will receive a selection of posters with some schools also displaying cardboard kings and queens and inflatable dragons in their dining areas. On the menu is a traditional dinner of roast

Sodexo chef gains top tips at Royal Garden Hotel

Written by PSC Team
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21st Apr 2009 - 00:00
Arriving at the hotel, Reynolds and her Sodexo senior area manager Caroline Holmes were treated to an evening of fine dining in the hotel's Park Terrace restaurant, before enjoying the luxury of rooms

Takeaway outlet near school forced to close

Written by PSC Team
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20th Apr 2009 - 00:00
A spokesperson for Waltham Forest Council explained that Bamboo Joint, which sells Caribbean cuisine, was within 400m of Tom Hood Secondary School as well as Mayville Primary School and Langthorne Par

Parent hand delivers bananas to school

Written by PSC Team
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20th Apr 2009 - 00:00
Gary Wilkes claimed that some pupils are being 'deprived of their favourite foods' including bananas and red peppers.

Bananas and peppers banished from school menus

Written by PSC Team
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15th Apr 2009 - 00:00
The bananas are too expensive and the peppers are too poor in quality, explained catering chiefs. As an alternative, fresh fruit has been added to the menus by MetroFresh, a provider of food for scho

Baking a good impression

Written by PSC Team
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14th Apr 2009 - 00:00
After a tour of the Highbury City of Portsmouth Centre's vocational facilities, the minister put on chef whites and got stuck in to making bread with students in the pastry kitchen. Mrs McCarthy-Fry

Cucina celebrates new spring menus

Written by PSC Team
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14th Apr 2009 - 00:00
Other items on the innovative school meals menu include duck and rocket pizzas and focaccia containing hidden courgettes and carrots, blackcurrant crème brulee, feta and roasted vegetable paninis and