The kitchen at Tredworth Junior School, Gloucester, served 243 salads, while Arthur Dye Primary School in Cheltenham dished up 99 salads, reported the Gloucestershire Council.
Kirsty Pritchard, senior
Contract caterer for education, Chartwells, joined forces with Kent Works and Canterbury College to host a two-day event for catering, hospitality and cookery students in Key Stages 3 and 4 and NVQ le
Durham and Newham will provide universal Free School Meals (FSMs) to all primary school children and Wolverhampton will pilot an extension of the current eligibility criteria.
80 pupils from Southbroom Junior School in Devizes, Wiltshire, enjoyed MSC certified lunchtime fish dishes including a salmon starter and breaded pollack, all featuring the blue fish-tick logo of the
Let's Get Cooking clubs, backed by £20 million from the Big Lottery Fund, are a fun way to give children and their families the confidence to cook nutritious and tasty meals from scratch.
School nutrition employees must balance many roles and follow numerous federal, state and local regulations to ensure safe and healthy meals are available in schools.
The Fuel 4 Kids, which launched in September 2008, has won the Local Authority award in this year's National Breakfast Club Plus Awards, run by ContinYou and supported by Kellogg's.
The award recognis