Education

Paul Lay, public relations manager of Massey Ferguson presented a plaque to Professor David Foskett, MBE CMA, Thames Valley University's (TVU) School of Hospitality and Tourism Head of School at a cel

School cooks will be asked to create their own original dish using any kind of British turkey catering cut carrying th Quality British Turkey and Red Tractor logo – whether portions such as turkey

On June 8th starting at 6.30pm guests will set off from Embankment Pier in London on a River Thames Culinary Cruise called the Bateaux Bash that promises "gourmet food, guest chefs and entertainment".

Meanwhile outside London, 63% of children would rather eat fruit and vegetables they have grown themselves than buy them from a supermarket.

In Fergus Chamber's talk, he said that the Scottish Government's healthy eating guidelines are "a good thing", but that some flexibility must be allowed on schools meals content as pupils were voting

One of St Peter's C.E.

Five year old Georgia Tomlin's parents entered the draw last September when they received their copy of 'The Little Book of Goodness', a booklet distributed by the Trust – the organisation charged w

He said that healthy school food regulations were "draconian" and many pupils were now rejecting school dinners in favour of rushing to chip shops.

The research, carried out by London Environmental Health Food Teams on behalf of Consensus Action on Salt and Health (CASH), highlights the food danger for teenagers hidden just outside the school gat

The contract caterer, which now serves at 31 restaurants up and down the country, is serving fresh food to nearly 30,000 pupils. Already, Cucina has started a herb garden at The Bushey Academy, showin