Education

Children tucked into old favourites including fish and chips, apple crumble and custard and St George's biscuits, m de especially for the occasion. Steve Southern, head of catering and town hall servi

The hotel has provided the pupils with their very own vegetable plot and in the summer they will pick and prepare what they have grown.

The projects are designed to encourage children to choose and eat healthy food at school and rise to the challenge of the Change4Life Campaign. Each project follows the Appetite for Life programme des

Just a week after she wowed the international media in a stunning tartan dress during Scotland Week in New York, Katharine was happy to don a dinner lady uniform at Blackford Primary School. She joine

Ripley St Thomas Church of England High School got help from a local food processor and, pleased with the results, entered two sausages into a competition for butchers in the North West and won two go

Prompted by a looming management skills shortage triggered by worrying drop-out rates in higher education, the hospitality industry decided to take matters into their own hands and set up their own me

At a glittering awards ceremony at the London Hilton Metropole on April 8th Beverley's outstanding work in the school meals sector over many years was recognised.

The contracts cover five regions and will affect almost 24,000 children.

The CFC argued that the advert was "socially irresponsible" because it encouraged children to eat more of a high-sugar product. The ASA disagreed and said the advert complied with regulations.

ATL surveyed 870 teachers, lecturers, support staff and school leaders in schools across the United Kingdom about food in schools.