Education

The letter was co-ordinated by the School Food Review, Bremner&Co, FixOurFood and The Food Foundation.

In the letter to their members Christopher Ross, chair of ASSIST FM, Anita Brown, chair of LACA, Judith Gregory, vice chair of LACA and former chair of its Wales Region, and Stephen Briggs, head of

The latest products from Brakes make it easy for caterers to serve meals that meet IDDSI Level Four requirements.

Competitors are required to prepare, cook and present four portions of a Grab ‘N’ Go/breaktime savoury snack with a total cost per head of 80p. School chefs have until Friday 5th April 2024 to 

Located at both Lansdowne and Talbot campuses, these options are aimed at providing convenient and nutritious choices for the BU community.

The 2024 winners from each region will now go on to compete in the national final, taking place at Westminster Kingsway College in London on Monday 18th March 2024.

These two caterers are the inaugural national champions of the ProVeg School Plates Awards.

Closing on 24th March, the competition aims to ‘inspire’ young people to make good choices every day in what they eat and do. Yeo Explore! focuses on encouraging children to eat well and ‘immerse t

Student entrepreneurs from Aston University participated in the Action4Impact incubator project in 2023 pitching their Chance for Change cookbook.  

The podcast explores how three school chefs from around the world manage hundreds of hungry child customers, what pro tips they have for making vegetables seem delicious and why they all find the j