Now in its second year the Tesco Fruit & Veg for Schools programme, developed in partnership with the British Nutrition Foundation, has expanded to support over 500 schools specifically targete
The renewed partnership, which first began in December 2020, will see Lodestone House continue to cater for the college’s 1,250 pupils, including providing daily breakfast, dinner and snacks for th
Developed over 12 months by executive development chef Stuart Dale, the range features four exclusive dishes — two sweet and two savoury.
The initiative means ISS will now serve more than 50,000 plant-rich meals daily, including in London boroughs like Barnet, Ealing, Redbridge, and Southwark as well as locations in Slough, across Es
Together they are aiming to create a ‘vibrant dining experience that fuels learning and inspires lifelong healthy and sustainable habits’.
The winner will also receive 2026 LACA School Chef of the Year trophy and an invitation to a calendar of catering industry events. The national second and third place winners will receive £500 and
Around 9,500 meals will be served to schoolchildren across 34 primary schools and three special needs schools in Merton, totalling 1.8m meals every year.
Hoki, also known as the Blue Grenadier, is a widely sustainable fish from New Zealand.
These lesson plans have been created by Apetito’s in-house dietitians, chefs and nutritionists with the aim of creating educational content in line with the national curriculum that support teacher