Some of the new meals were unveiled at a launch event at Outwood Academy in West Yorkshire, with pupils and teachers in attendance to sample the food offerings. The menus will officially launch across applicable secondary schools in the UK on 4th November.
Linda Cregan, head of food sustainability & education catering at ISS UK & Ireland, said: “We’re delighted to finally reveal the launch of Coolfood meals across secondary schools in the UK. It is incredibly exciting to be delivering an industry first through these meals, working with the WRI to initiate change through the delivery of low carbon meals within education.
“This initiative will help to reduce the climate footprint of schools and empower young people to help build a more sustainable future through the food choices they make. We’re already delighted with the feedback from our launch event, and can’t wait to bring such a wide variety of delicious, plant-rich, and expertly crafted recipes to school tables nationwide.”
Recipes and meals that boast a 38% lower carbon emission rate than the average school dish will now feature the Coolfood menu badge to help students quickly spot low-carbon choices. Over 9,250 pupils a day across an initial 11 secondary schools being eligible to receive the meals.
Jenny Arthur, head of Coolfood at WRI, added: “The food system is responsible for one-third of all planet-warming greenhouse gas emissions. By making small changes to incorporate more plant-rich foods into our meals, we can have a significant impact on reducing our carbon footprint.
“Coolfood is committed to educating young people about the importance of sustainable choices, empowering them to understand how the choices they make every day can contribute to a more sustainable future.”