Compass Group's 24 concept hits 40 sites
The concept combines cashless and card payment technology and offers access to over 300 product lines covering the workplace catering market.
The concept combines cashless and card payment technology and offers access to over 300 product lines covering the workplace catering market.
In 'Childhood Obesity: A Plan for Action' a soft drinks industry levy, as previously announced in the March budget, heads the plan and through the revenue raised will invest £10 million a year into
Councillor Ali Thomas, WLGA spokesperson for education, said: “This new partnership approach marks the beginning of local councils in Wales leading on the development of a sustainable and long te
Keynote speakers include Daniel Kleinberg, head of health improvement division, The Scottish Government; Geoff Ogle, chief executive, Food Standards Scotland and David Thomson, chief executive of
Colin Bailey, managing director, Levy Restaurants UK, said: “We pride ourselves on delivering great quality food, drink and service, creating memorable experiences for our guests. It’s just brill
The coalition, which is made up of industry bodies such as The Food & Drink Federation, The British Soft Drinks Association and The Federation of Wholesale Distributors among others, says the t
The new award has been developed in conjunction with hospitality workforce charity People 1st to recognise the efforts of students, both front and back of house.
The 82nd most profitable SME in Lancashire has increased its number of sites by 70% in the last 24 months, making a total of 200 that it now operates.
Food by Dish served up dinner in the Kings Gallery, which is the palace’s largest and longest room first built to showcase King William III’s paintings.
Matthew Algie will continue to operate as a standalone entity, but it is hoped the deal will allow for further expansion.