Paul Salisbury, managing director at Eden, said: “We embrace the importance of children understanding where their food comes from, how to grow their own produce, how to make healthy choices and h
HB’s Restaurant is named after the former vice chairman of Brighton & Hove Albion Football Club, who died suddenly in October 1980 while travelling on the team coach to a match at Stoke City.
The day long event will feature high-profile speakers and delegates from across the industry who will discuss some of the most pressing sustainability issues faced by the foodservice sector.
The comments come in response to the Department for Education’s proposals for an early years national funding formula and other changes to the way the three and four-year old entitlements are fun
The restaurant will run a bi-monthly guest chef programme every evening, and head chef Graham Blower will offer modern, informal all-day dining from brunch through to lunch and afternoon tea.
Those involved will face a five day trek in the Himalayas followed by a three day community project to rectify the earthquake damage at the Manju Shree School.
Robert Kennedy, executive chef at Sandhurst Military College, was recognised for being a leading chef in culinary competition and awarded the Paul Gould OBE Memorial Trophy at the ceremony last w
The report, titled ‘What’s next in street food?’, also finds that consumers are willing to spend more on street food than in 2014, rising 30%.
Linney joins from The Brookwood Partnership and will be responsible for a portfolio of Lusso’s clients in the City and central London, overseeing a team of three operations managers.
Brakes Group CEO, Ken McMeikan, said: “Following the recent completion of the Brakes acquisition by Sysco, this is an incredibly exciting time for the business and Ton will play a pivotal role in