The event is organised by the British Hospitality Association in a UK-wide partnership with Springboard and Department for Work and Pensions.
The event aimed to mark the outstanding achievements of Searcys employees, and highlighted the dedication, care and compassion that they show every day in the workplace.
Refurbishment work started in October when Elior UK took over as part of a 15-year deal with Northern Lincolnshire and Goole NHS Foundation Trust.
2017 will see the preliminary selection rounds and the local competitions take place, followed by the grand final in June 2018, where finalists will compete for the S.Pellegrino Young Chef 2018 tit
The eight categories are healthcare, restaurants, hotels, business & industry, schools, universities and colleges, event caterers and pubs.
Following an initial paper entry, there will be a live cook-off at University College Birmingham (UCB) where chef will win a trip to Hong Kong, including culinary work experience in some of the cit
Price inflation on food and non-alcoholic drinks sits at 1.8% for December compared to the equivalent figure of -1.1% from Consumer Price Index (CPI).
The campaign is looking to raise £1 million in a bid to fund holiday meal clubs across the capital as statistics reveal that 500,000 London children struggle for food during school holidays.
ACE chair, Paul Hurren, said: “Adam is the ideal choice for a chef patron.
Representatives from a number of Bidvest Foodservice depots including Wakefield, Paddock Wood and Stowmarket personally delivered the clothing to their local Salvation Army and discussed ways in wh