Contractors

The Chef Shortage: A Solvable Crisis?

Poynter, who oversees the Chester Boyd and Ampersand catering divisions, was officially admitted to the esteemed livery company, which is the smallest of London’s livery companies and one of the ol

Rhubarb will operate a 5,800 sq ft. restaurant concept on the fifth level at Hudson Yards and a 10,000 sq ft.

Sodexo, through its energy & resources division, will deliver the catering services both onshore and offshore for Chrysaor as part of the deal.

The task has been assigned to Angela Walsh (left) who joins after six years tutoring at Solihull College and University Centre where her roles included supervising hospitality and catering students

The university’s catering provision is exclusively contracted to Chartwells, the education arm of catering and facilities services provider, Compass Group UK & Ireland.

The contract will see Sodexo provide meals for the Trust’s three hospitals- Doncaster Royal Infirmary, Bassetlaw Hospital and Montagu Hospital.

The British multinational increased its underlying operating profit to £162.9 million, a 27% growth at constant currency and 34.2% rise when exchange rates are considered.

The company made a pre-tax gain of £1.6 billion for the last 12 months, up from £1.4b the year before, with overseas operations in North America and Europe credited with boosting sales.

Rhubarb, whose London catering portfolio includes operations at Sky Garden and the Royal Albert Hall, plans for the 16,000 sq ft. VIVI restaurant to become the flagship restaurant on the site.