The awards took place at Kudos’s flagship venue, Gibson Hall in central London, and featured the awards ceremony, live entertainment and a three-course menu created by Kudos's sister company Mazaa.
The café is part of a regeneration project at the garden cemetery being run by The Royal Parks in conjunction with Heritage Lottery and the BIG Lottery ‘Parks for People’ funding programme.
The withdrawals follow an inspection by the Food Standards Agency (FSA) on 8 February, which revealed worries surrounding the procedures and processes the Kentish-Town based butcher company had bee
The announcement came ahead of the group’s annual general meeting later today (8 February).
The group, which turns 50 this year, made the move as part of plans to become one of the UK’s “true premier leading players” in contract catering and the “major force it has always threatened to be
The new deal will see Sodexo provide a wide range of its facilities services across the university’s two south west London campuses.
The Women Who Inspire awards, which will debut later this year, aim to recognise women who have ‘excelled professionally and inspired others to succeed or have succeeded themselves despite any pers
In awarding the accreditation, the SRA recognised the caterer’s approach to supporting the local community, global farmers and their team.
David Brett-Lavelle (sous chef at EE Hatfield), Stefania De Luca (commis chef), and Tommy Yulhanson (sous chef at London South Bank University) finished with the highest overall scores and secured
The Chelmsford-based group has nominated products to the Ark and has ensured that these products come through its supply chain and are used across all sites.