Lexington Catering marks Veganuary with meat-free additions to its food range
The additions include a crispy fried seitan, roasted tomato and sriracha mayo wrap and a roasted cauliflower and nutmeg soup with garlic croutons.
The additions include a crispy fried seitan, roasted tomato and sriracha mayo wrap and a roasted cauliflower and nutmeg soup with garlic croutons.
Prestfelde School, an independent preparatory boarding school in Shrewsbury, Shropshire, and Highclare School in Birmingham, have both furthered their contracts with the firm by five years.
Leeds-based Jacqui Page will be responsible for implementing Sodexo’s sales strategy at its various sites across the north of England, with venues including Headingley and St James’ Park, home of N
The group reported a 12.3% median gender pay gap in favour of males, a percentage below the national average of 18.2%.
The deal will see the firm work across four receptions on the estate, starting with the provision of reception, helpdesk and concierge services with potential to extend demised services to tenant c
The John Smith’s Stadium (left), home to another sports team in rugby league side Huddersfield Giants, also saw 3,000 glasses of wine poured and 1,800 pigs in blankets cooked over seven festive nig
Lavin (left) will head up the Sports & Leisure division as the company changes the way its sales team operates.
The firm, which won Contract Caterer of the Year at the Cost Sector Catering Award
An investigation from Sustainable Fish Cities found a ‘wide variation’ in how well caterers are checking, sourcing and communicating sustainable fish.
The Royal Horticultural Society, which owns the halls, says it chose to extend its contract with the ‘bespoke’ caterer due to its passion and commitment to sustainability.