In awarding the accreditation, the SRA recognised the caterer’s approach to supporting the local community, global farmers and their team.
David Brett-Lavelle (sous chef at EE Hatfield), Stefania De Luca (commis chef), and Tommy Yulhanson (sous chef at London South Bank University) finished with the highest overall scores and secured
The Chelmsford-based group has nominated products to the Ark and has ensured that these products come through its supply chain and are used across all sites.
The deal with the independent, day, boarding, nursery and preparatory school for girls, is worth £750,000.
The catering company, which celebrated its 170th anniversary last year, welcomed 150 of its employees to the award show which followed a conference on food and drink trends for 2018, led by journal
The 12,000-acre estate in West Sussex, is famous for its motorsport and horse-racing events.
Europe will be consolidated from four operating units to two. Richard Sykes, currently regional chief executive officer of Western Europe, will become regional chief for Northern Europe.
The larger contract win is with Ricardo plc, a publicly listed global engineering and strategic, technical and environmental consultancy and manufacturing business.
The distributor, whose biggest client is its parent company, Compass, will assume responsibility for providing the central resource for food procurement across the NHS as part of the deal.
The decision from two of the UK’s leading trade associations to poll resources has been made to create a “strong single voice” for the sector and create a ‘powerful platform for change’, according