Contractors

The contract started this month when the independent caterers took over from the incumbents, Sodexho, who have held the contract for 25 years.

As part of the deal, WhiteOaks will provide freshly cooked meals to the 78 residents based in three of Abbeyfield's homes, all of which are based within a two mile radius in Surrey. The menus, designe

The food and facilities management company is now headquartered at One Southampton Row, Holborn.

It is the second time that Heathcotes Outside has been appointed as the festival's catering partner.

Held during Wimbledon fortnight at the Gatsby Club – one of the venues where Compass provides hospitality at The Championships Wimbledon – guests including clients, suppliers, world-famous chefs a

The new Essent-oil comes from existing suppliers, R-Oil, who have worked closely with natural seed breeders, Syngenta Seeds, to produce an oil which they believe has even more health benefits. Charlto

The Red Tractor scheme, which is run by Assured Food Standards (AFS), guarantees consumers tha food has been produced, transported, processed and packed to a rigid set of assured standards.

The two general managers; Louise Parkins and Simon Archer, both of whom already worked for AiP as operations managers, have been promoted within the company and started their new posts this month, rep

For the second year running, the food, venue and events solutions provider will cater for athletes, members and corporate guests at the annual event which is held over five days. Seasoned Events, unde

Hudson has over 30 years of operational and sales experience across the catering industry, consisting of over 12 years with Gardner Merchant and six years as an independent consultant before joining C