Contractors

The SRA was launched in March 2010 to help the UK hospitality industry become global leaders in sustainable eating.

The food and facilities management company is offering eggs, salmon, chicken and pork from Freedom Food approved farms at nearly 1,000 of its sites across the UK, including schools, hospitals, local a

Chef manager, Tom Ellison, from Stone Street in Reading, accepted the award on behalf of his team of eight who look after the catering needs of 450 people on site.

This will involve the active promotion of sustainable fish, by getting certified to sell Marine Stewardship Council certified fish and options to move away from over utilised species such as fresh cod

The annual fundraiser was held in aid of The Myton Hospices - a group of three hospices that each provide specialist palliative care of the highest quality for terminally ill adult patients in Warwick

Mark Philpott, Clive Hetherington and Hamish Thorn all three made it to Brighton in just under five hours in time for tea and cake.

The five year £10.3 million contract will see the caterers taking the leading role in promoting and expanding usage of the multi-function site which was established in 1991 as a joint venture between

This move has come about after successfully delivering this service at last year's Open at St Andrews. Prestige Scotland will take 30 managers and 35 chefs for the event, which runs from July 10 to 17

A spokesman says the agreement defines the relationship between the contractor and the three unions, identifying the core principles for managers, union representatives and other employees regarding t

The contract started this month when the independent caterers took over from the incumbents, Sodexho, who have held the contract for 25 years.