Fazer Food Services operates catering services across the Nordic region, in Finland, Sweden, Norway and Denmark, and in several sectors, including business and industry, education, healthcare, ‘sen
It specialises in online distance learning and will offer free training to Sodexo employees working in its schools and universities across the UK and Ireland.
The Craft Guild of Chefs was established in 1965 and recognises the greatest culinary talent across the industry whether they work in a village pub or a fine dining restaurant.
Celena Fernandez of Compass UK & Ireland won the Special Achievement Award sponsored by Essential Cuisine, CH&Co Group was awarded the Social Impact and Diversity Award sponsored by Westmin
Its third annual global ‘Zero Waste Challenge’ (ZWC) is open to all individuals and organisations and is the brainchild of the Waste Services division at ISS UK.
Catering provider, Sodexo, has started handing out sustainable wooden pencils that can grow into a basil plant as a way of growing its business.
Heckman Hughes joins the team at what Tim Stevens, managing director of Eventist Group, says is an exiting time for the business.
Johnny, 37, originally trained as a chef before deciding he preferred to concentrate on working with dough. He is now head baker working for catering contractor Sodexo, where he makes 2,000 bread
They are Catering, Retail and Leisure (CRL) manager Karen Kirkbright and cleaning supervisor Maria Tsitouri.
The company’s senior business development chef Jonathan Harvey-Barnes, one of team behind the recipe book, said: “Hopefully this new guide goes a long way to proving the sheer versatility of some o